This chapter teaches you the basic methods for preparing and serving drinks.
It first shows how to master the "free pouring" method for distilled spirits
(liquor). It then discusses the seven basic ways to prepare and serve distilled
spirits. Finally, methods for pouring and serving beer and wine are presented.
There are over 30 animated pages in this chapter and at the end of the chapter there are 9 review questions to test your knowledge.

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