Previous chapters provided information about tools
and glassware (Chapter 2),
preparation and serving methods (Chapter 3), and garnishes and mixes (Chapter
4).
This chapter now brings all that information together to show you how to
prepare specific drinks. It has five parts:
* General information about alcohol quality
* General information about alcohol quantity
* Basic combinations that make up about 75 percent
of all drinks ordered by customers
* Very popular drinks
* "Drink families" and directions for
making the "family members" in each


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