While technical knowledge about preparing and serving
drinks is essenstial,
there is also other very important information you must know to be hired and
perform well as a bartender. This chapter tells you how to find and apply
for
the kind of position you want, what you should know about alcohol service
policy, how to conduct yourself and work with your customers and co-workers,
how to set up and close the bar, and what you should know about handling
money and tips.


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